Aim: To make a bag of sherbet.
Ingredients: Icing Sugar, Baking Soda, Citric Acid, Tartaric Acid, Raro and a small snap lock bag.
Method: When we did this most of us started off by putting a little bit of tartaric acid and citric acid in to the little bag. We then needed to put some baking soda into the bag followed by the icing sugar. You then have to put the raro in when I was going to put some in there was none left but ti still tastes fine without raro. If it is not sour enough then you need to put more tartaric acid into the bag and if it is not sweet enough put more icing sugar in.
Results: It turned out really well for everyone. Just a lot of people used the raro so a lot of people did not have any flavor in there sherbet but it still tasted fine.
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